Real extra income
Cook ten portions a week or a hundred — you set the volume. Every dish you sell is money earned from skills you already have.
If people love your cooking, Cangurhu turns that skill into a business. Sell your signature dishes to the neighbours already around you — no restaurant rent, no staff, no risk.
Cook ten portions a week or a hundred — you set the volume. Every dish you sell is money earned from skills you already have.
Cook only what you love, only when you want. Open your kitchen for lunch, weekends, or one special dish a month — it's your call.
We bring you the customers, the orders, the payments, and the couriers. You bring the food — from the kitchen you already own.
Attiéké, jollof, lasagna, biryani, dumplings — the best version of every dish is made in someone's home. Cangurhu gives that someone a market.
Tell us who you are and what you cook. It takes minutes, and our team reviews every application personally.
Complete food-safety certification — we guide you through it. Every Cangurhu cook is certified, no exceptions.
Our AI vision process verifies your kitchen's hygiene and cleanliness, ensuring compliance with local food safety regulations.
List your dishes, set your prices and hours, and start receiving orders. Payments land weekly, straight to you.
Founding cooks get priority placement, onboarding support, and early-access perks. Apply before launch in Abidjan and Ontario.